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Cooking And Freezing Fresh Sugar Pumpkins
I like to bake and cook with pumpkin throughout the year. Like many other squash varieties pumpkin is versatile when baking and cooking. For most of us pumpkin is available on the shelves of our local grocery stores all year long and the canned version tastes great. But I can’t bring myself to throw away those perfectly good little pumpkins we decorate with during the Autumn months. I don’t like to throw away food and this method of cooking these little pumpkins only takes and hour. The hardest part is cutting them up. Start by cutting your pumpkins in half from top to bottom. (I normally cut the stem off…