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Leftover Vegetables Made Into A Healthy Stew
Don’t throw away those veggies that are looking a bit neglected in the back of your refrigerator. If you’re like me and hate to waste food give a vegetable stew a try. When I find I’m short on time and any meat I have is still in the freezer, I’ve turned to preparing vegetable stew using any canned beans I have in my cupboard as the protein. I also utilize any kind of boxed broth I have on hand. I love using homemade but low sodium premade is fine. While cleaning out my refrigerator today I came out with these. Two zucchini, some carrots, three potatoes and about one cup…
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Tasty Pork Roast With Root Vegetables
Welcome! While making this dinner for a Wednesday evening, I decided I wanted to share such an easy and tasty meal that may normally be only for Sunday dinners. At least in my home it would be. The key is to not plan on having too many leftovers especially if your feeding more than three people. This was for three so we did have some extra. This was prepared with a boneless pork loin that was under 2 1/2 pounds. This also comes in at a very low price point! The first thing to do is to get that roast out of the refrigerator and let come to room temperature.…