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Pork Stew With Rosemary

This is a very basic method of preparing stew. It's s a great family meal on a weeknight and leftovers are even better.
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Ingredients
  

  • 2-3 tbsp olive oil
  • 1 lg onion chopped
  • 1 15 oz tomatoes chopped
  • 2 tsp rosemary chopped
  • 1 bay leaf
  • 2 tbsp flour
  • 1 tbsp minced garlic
  • 10-12 baby potatoes halved
  • 3 lg carrots bite size pieces
  • 3 stalks celery bite size pieces
  • 1/2 lb green beans bite size pieces
  • 1/2 lb boneless port loin bite size pieces
  • 2-3 c chicken broth

Instructions
 

  • Preheat oven to 350 degrees
  • Add olive oil to stew pot and heat
  • Add onions and saute for 5 minutes
  • Stir in garlic for 1 minute until fragrant
  • Add tomatoes and simmer for 5 minutes
  • Add all the other vegetables to the pot, stir well, cook for 10 minutes
  • Add flour to vegetables, cook for 2-3 minutes
  • Pour in 2 cups of broth to almost completely cover vegetables (more if necessary)
  • Sprinkle in rosemary and add bay leaf
  • Bring pot to a simmer then add in the pork and stir
  • Cover pot and place in to the oven for 1 1/2 hours
  • Check contents of pot after 1 hour of cooking. Add more liquid if needed